Gluten-Free Diet: What Everyone Needs to Know
Shelley Case, RD discusses celiac disease, gluten intolerance and the gluten-free diet with host Tricia Ryan in this 90 minute teleseminar.
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It isn't just what we put into our whole grain brown rice crisps that make them perfect...>>
You can pick up riceworks® at a growing number of retail locations...>>
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Dining out can be one of life's simple pleasures most people take for granted. But for...>>
Lots of good, helpful readings to help celiac sufferers...>>
Celiac Societies, Groups & Blogs
These restaurant cards are for you to print out and take with you when you dine out at a restaurant, either at home or abroad...>>
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Celiac and Gluten-Free Diet Webinar July 13, 2010 with Dr. Daniel Leffler
Celiac and Gluten-Free Diet Webinar June 22, 2010 with Shelley Case, RD
Celiac and Gluten-Free Diet Webinar June 15, 2010 with Shelley Case, RD
Gluten-Free Diet: What Everyone Needs to Know
Shelley Case, RD discusses celiac disease, gluten intolerance and the gluten-free diet with host Tricia Ryan, RD, in this 90 minute teleseminar hosted live on August 31, 2009.
Interview with Whole Bakers Founder Patty Stewart, a gluten free certified manufacturing bakery who produces kosher certified products
Interview with Claudine Crangle, Author of Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten
Interview with Dr. Guandalini, Professor of Paediatrics and Director of the Chicago Celiac Disease Centre
Interview with Carol Shilson, Executive Director,
The University of Chicago Celiac Disease Center
Interview with Shelley Case, B. Sc., RD, Author, Speaker, Consulting Dietician
Interview with Kathleen Reale, diagnosed with Celiac Disease 5 years ago Founder of www.BeFreeForMe.com
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